Healthy Greek Yogurt and Honey Blueberry Muffins - Baker by Nature

These Healthy Blueberry and Greek Yogurt Muffins taste great and are good for you. They are a guilt-free treat for breakfast or a snack because they are made with whole wheat flour, Greek yogurt, and honey for sweetness.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup honey
• 1 cup Greek yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1 and 1/2 cups fresh blueberries
• 1/4 cup almond milk or any milk of your choice

Instructions:

Warm up the oven to 350F 175C and grease or line a muffin tin with paper liners

All-purpose flour, whole wheat flour, baking powder, baking soda, and salt should all be mixed together in a large bowl using a whisk

Put the melted butter and honey in a different bowl and mix them together well

When you mix the butter and honey together, add the Greek yogurt, eggs, and vanilla extract

Add the wet ingredients to the dry ones and mix them together gently until they are just mixed

The fresh blueberries should be added slowly

More almond milk should be added to the batter if it is too thick

Mix the batter until it is thick but pourable

Fill up about two thirds of the way to the top of each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down

Have fun with your healthy blueberry muffins and Greek yogurt