Enjoy the smooth, creamy Magnum ice cream that you can make at home with this recipe. This tasty treat is made with coconut cream, cashew milk, and maple syrup. Its great for both vegans and non-vegans.
Ingredients:
- 1 cup coconut cream
- 1/2 cup cashew milk
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Vegan chocolate chips for coating
- Coconut oil for coating
- Crushed nuts or sprinkles optional, for topping
Instructions:
In a blender, combine coconut cream, cashew milk, maple syrup, cocoa powder, vanilla extract, and salt
Blend until smooth and well combined
Pour the mixture into ice cream molds or silicone molds
Insert sticks into each mold
Freeze for at least 4 hours or until firm
Once the ice cream is firm, melt vegan chocolate chips with coconut oil in a microwave or double boiler until smooth
Remove the ice cream from the molds and dip each into the melted chocolate mixture, coating evenly
Sprinkle crushed nuts or sprinkles on top optional
Place the coated ice cream back into the freezer to set for about 10-15 minutes
Serve and enjoy your Vegan Magnum Ice Cream
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