Cheesecake-Poppy Seed Muffins

These muffins combine the creamy richness of cheesecake with the delightful crunch of poppy seeds. They make for a perfect breakfast treat or a sweet snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup sour cream
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp poppy seeds

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt

In a separate bowl, whisk together the melted butter, softened cream cheese, milk, sour cream, egg, and vanilla extract until well blended

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the poppy seeds into the batter

Spoon the batter into the muffin cups, filling each about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Cheesecake-Poppy Seed Muffins

Chicken Noodle Soup

A hearty soup with tender chicken, hearty vegetables, and slurpy egg noodles that is great for cold days or any time you need a comforting meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Cut up the onion, carrots, celery, and garlic and add them to the pan

It will take about 5 minutes of sauting until the vegetables are soft

Add the chicken broth and heat it up

Egg noodles, cooked chicken shreds, and dried thyme should all be added

Turn down the heat and let it simmer for about 10 minutes, or until the noodles are done

Add pepper and salt to taste

Serve hot with fresh parsley on top

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