Strawberry Mimosa Cupcakes

These Strawberry Mimosa Cupcakes are a tasty treat that tastes like fresh strawberries and bubbly champagne. They are great for parties or gatherings for brunch. Wine and strawberry puree in the cupcake batter and frosting give them a unique and classy taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup strawberry puree
• 1/4 cup champagne or sparkling wine
• 1/4 cup milk
• Zest of 1 lemon
• For the frosting:
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup champagne or sparkling wine
• 1/4 cup strawberry puree
• Fresh strawberries and lemon zest for garnish

Instructions:

Preheat the oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together the flour, baking powder, and salt

In another bowl, cream together the softened butter and sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

Mix in the strawberry puree and champagne until well combined

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients

Stir in the lemon zest

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

For the frosting, beat the softened butter until creamy

Gradually add the powdered sugar, champagne, and strawberry puree, mixing until smooth and fluffy

Pipe or spread the frosting onto the cooled cupcakes

Garnish with fresh strawberries and lemon zest

Enjoy your delicious Strawberry Mimosa Cupcakes

Spiced Buttered Rum Marshmallows

Indulge in the warm and comforting flavors of spiced buttered rum with these homemade marshmallows. Perfect for holiday treats or a cozy night by the fire

Ingredients:

• 3/4 cup cold water
• 3 tablespoons unflavored gelatin
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 cup unsalted butter
• 2 tablespoons dark rum
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions:

In a bowl, combine 3/4 cup cold water and gelatin

Let it sit to soften for about 10 minutes

In a saucepan over medium heat, combine granulated sugar, 1/2 cup corn syrup, 1/4 cup water, and unsalted butter

Stir until the sugar and butter are completely dissolved

Continue to cook the mixture until it reaches 240F 115C on a candy thermometer

This should take about 10-15 minutes

Once the sugar mixture reaches the desired temperature, remove it from the heat and stir in the dark rum, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice

Mix well

In a stand mixer, pour the softened gelatin and start mixing it on low speed

Gradually pour in the hot sugar mixture into the gelatin while the mixer is running

Increase the speed to high and beat for about 10-12 minutes, or until the mixture becomes thick and fluffy

Add the vanilla extract and continue to beat for another minute

Prepare a 9x9-inch 23x23 cm square baking dish by greasing it and dusting with powdered sugar

Pour the marshmallow mixture into the prepared dish, smoothing the top with a spatula

Dust the top with more powdered sugar and let the marshmallows set at room temperature for at least 4 hours, or overnight

Once set, cut the marshmallows into squares or your desired shape, dusting the cut edges with additional powdered sugar to prevent sticking

Enjoy your homemade Spiced Buttered Rum Marshmallows

Falafel Burgers with Tzatziki

These Falafel Burgers with Tzatziki are a delicious take on the classic burger that is influenced by the Mediterranean. These falafel patties are full of flavor and come in a soft bun with fresh vegetables. They make a tasty and filling meal.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 teaspoon baking soda
• 4 burger buns
• 1 tomato, sliced
• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• Lettuce leaves
• For Tzatziki:
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

If you soaked chickpeas, drain and rinse them

You can put them in a food processor with garlic, onion, cilantro, cumin, coriander, cayenne pepper, salt, pepper, and baking soda

Mix it up until its very finely ground and can be squished together

The bowl of the food processor might need to be scraped down more than once

Four burger patties should be made from the chickpea mixture

On a baking sheet, put them

Then, put them in the fridge for at least 30 minutes to work

Set the Tzatziki sauce aside while the patties chill

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, mint, lemon juice, salt, and pepper

Put it in the fridge until youre ready to serve it

Set the grill or pan on medium-high heat

Add a little olive oil to the patties and cook for four to five minutes on each side, or until they are nicely browned and warm all the way through

You can grill or toast the burger buns until they are just barely browned

Put a falafel patty on the bottom half of each bun to make the burgers

Add red onion, tomato slices, cucumber slices, and lettuce on top

Add the Tzatziki sauce on top of the toppings

After you put the top half of the bun on top, your Falafel Burgers with Tzatziki are ready to be served

Tzatziki is a great way to cool off after eating your homemade falafel burgers

Pimento Cheese Grilled Sandwiches with Bacon and Tomato

The Parker and Otis Pimento Cheese, crispy bacon, and fresh tomato slices in these grilled sandwiches make them taste great together. Great for a hearty and comforting meal.

Ingredients:

• 8 slices of bread
• 1 cup of Parker and Otis Pimento Cheese
• 8 slices of cooked bacon
• 2 tomatoes, thinly sliced
• 4 tablespoons of butter, softened

Instructions:

Cover 4 pieces of bread with Parker and Otis Pimento Cheese

Place two cooked bacon slices and a few tomato slices on top of the bread slices that have cheese on them

To make sandwiches, put another slice of bread on top of each one

On the outside of each sandwich, spread softened butter

Set a skillet that doesnt stick on medium heat

Put the sandwiches in the pan and cook for about two to three minutes on each side, or until the bread is golden brown and crispy and the cheese melts

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy while hot

Baked Lemon Ricotta Donuts

These baked lemon ricotta donuts are a delightful treat with a subtle lemony flavor and a moist, cake-like texture. Perfect for breakfast or as a snack with a cup of coffee.

Ingredients:

• 1 cup ricotta cheese
• 2/3 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• Confectioners sugar for dusting

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Ricotta cheese, eggs, granulated sugar, lemon zest, lemon juice, and vanilla extract should all be combined in a big bowl

Blend thoroughly

Mix the flour, baking soda, baking powder, and salt in a separate bowl

Alternating between adding melted butter and milk, gradually mix the dry ingredients into the wet ingredients

Blend until barely combined

The batter should be poured into each donut hole in the pan until it is about 3/4 full

When a toothpick is inserted into a donut, it should come out clean after 12 to 15 minutes of baking in a preheated oven

Take out of the oven and let the donuts cool down in the pan for a few minutes, then move them to a wire rack to finish cooling

For an added sugary touch, dust the cooled donuts with confectioners sugar

Savor your freshly made baked donuts with lemon ricotta

Easy Blueberry Cobbler

This easy blueberry cobbler is a delightful dessert that showcases fresh blueberries in a sweet and comforting treat. With a simple batter that bakes into a golden crust atop the juicy blueberries, its a perfect dessert for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 cups fresh blueberries
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

Instructions:

Preheat the oven to 375F 190C

In a mixing bowl, combine flour, 3/4 cup sugar, baking powder, and salt

Stir in milk and melted butter until just combined

In a separate bowl, toss blueberries with lemon juice and remaining 1/4 cup sugar

Spread blueberry mixture evenly into an 8-inch square baking dish

Drop spoonfuls of batter over the blueberries

Mix remaining 1 tablespoon sugar with cinnamon and sprinkle over the batter

Bake for 35-40 minutes or until the top is golden brown and the blueberries are bubbling

Serve warm, optionally with vanilla ice cream

Cheesecake-Poppy Seed Muffins

These muffins combine the creamy richness of cheesecake with the delightful crunch of poppy seeds. They make for a perfect breakfast treat or a sweet snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup sour cream
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp poppy seeds

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt

In a separate bowl, whisk together the melted butter, softened cream cheese, milk, sour cream, egg, and vanilla extract until well blended

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the poppy seeds into the batter

Spoon the batter into the muffin cups, filling each about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Cheesecake-Poppy Seed Muffins