Keto Slow Cooker Chicken Pot Pie Soup

This Keto Slow Cooker Chicken Pot Pie Soup is a cozy and comforting dinner option thats low in carbs but high in flavor. With tender chicken and a creamy, herb-infused broth, its sure to warm you up on chilly evenings.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced cauliflower florets
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp almond flour

Instructions:

Diced chicken, chicken broth, celery, carrots, cauliflower, onion, garlic, thyme, rosemary, sage, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put butter in a small saucepan and melt it over medium-low heat about 30 minutes before you serve

It will take about one to two minutes of cooking until the almond flour is lightly browned

Add the heavy cream and whisk it in

Keep cooking for another 3 to 4 minutes, or until it gets thick

Add the cream mixture to the slow cooker and stir it in

Give it another 20 to 30 minutes to cook

If you need to, change the seasoning

Enjoy while hot

To Die For Crock Pot Roast

This slow cooker roast is incredibly flavorful and tender, making it a favorite comfort food for any occasion. The combination of dry ranch, Italian, and brown gravy mixes creates a deliciously seasoned gravy that pairs perfectly with the roast and vegetables.

Ingredients:

• 1 3-4 pound beef chuck roast
• 1 packet dry ranch dressing mix
• 1 packet dry Italian dressing mix
• 1 packet dry brown gravy mix
• 1/2 cup water
• 4-5 potatoes, peeled and quartered
• 4-5 carrots, peeled and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Season the beef chuck roast with salt and pepper

In a small bowl, mix together the dry ranch dressing mix, dry Italian dressing mix, and dry brown gravy mix

Place the roast in the slow cooker and sprinkle the seasoning mix over the top

Add water to the slow cooker

Arrange potatoes, carrots, onion, and garlic around the roast

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and the vegetables are cooked through

Low Carb Lime and Cilantro Cauliflower Rice

A refreshing and flavorful keto-friendly alternative to traditional rice, this low carb lime and cilantro cauliflower rice is packed with zesty lime and aromatic cilantro flavors.

Ingredients:

• 1 medium head cauliflower, grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Add grated cauliflower to the skillet and cook for 5-7 minutes, stirring occasionally, until cauliflower is tender but not mushy

Stir in chopped cilantro and lime juice, and season with salt and pepper to taste

Cook for an additional 2-3 minutes, then remove from heat

Serve hot as a low-carb alternative to rice

Peach Basil Bellini

This Peach Basil Bellini is a refreshing take on the classic Bellini cocktail. It has the sweet taste of ripe peaches and the herbal smell of fresh basil, and the bubbly Prosecco goes perfectly with it.

Ingredients:

• 3 ripe peaches, peeled and diced
• 10 fresh basil leaves
• 1 tablespoon sugar
• 1 bottle Prosecco, chilled

Instructions:

In a blender, combine diced peaches, basil leaves, and sugar

Blend until smooth

Pour the peach basil puree into champagne flutes, filling each glass about one-third full

Top off each glass with chilled Prosecco

Gently stir to combine

Garnish with a fresh basil leaf, if desired

Serve immediately and enjoy

Paleo Gluten Free Sugar Cookies

These Paleo Gluten Free Sugar Cookies are a healthier alternative to traditional sugar cookies. Made with almond and coconut flours and sweetened with coconut sugar, theyre perfect for those following a Paleo or gluten-free diet. Plus, theyre easy to make and delicious

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: Paleo-friendly sprinkles or decorations

Instructions:

Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet

Almond flour, coconut flour, coconut sugar, baking soda, and salt should all be combined in a big mixing bowl

To the dry ingredients, add the egg, vanilla extract, and melted coconut oil

Mix thoroughly until a dough forms

Scoop out dough with a tablespoon or cookie scoop, then roll into balls

Using your hand or the back of a spoon, gently flatten them after placing them on the baking sheet that has been prepared

Adorn the cookies with Paleo-friendly sprinkles or decorations, if youd like

Bake for ten to twelve minutes, or until the edges are beginning to turn golden, in a preheated oven

After taking the cookies out of the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling

Cheers to your Paleo Sugar Cookies without gluten

Blue Cheese Burger

The Blue Cheese Burger is a savory delight for cheese lovers. Juicy beef patties are topped with a creamy blue cheese sauce, creating a perfect blend of flavors. Enjoy this burger with your favorite sides for a satisfying meal.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 oz blue cheese, crumbled
• 1/2 cup mayonnaise
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup and mustard optional

Instructions:

In a bowl, mix the ground beef, minced garlic, salt, and pepper

Form 4 equal-sized burger patties

Preheat the grill to medium-high heat or heat a skillet over medium-high heat on the stovetop

Grill or pan-fry the burger patties to your desired level of doneness, about 4-5 minutes per side for medium-rare

While the burgers are cooking, mix the crumbled blue cheese, mayonnaise, chopped red onion, and chopped parsley in a small bowl to create a blue cheese sauce

Toast the hamburger buns on the grill or in a toaster until lightly browned

Assemble the burgers: Place a lettuce leaf on the bottom half of each bun

Top with a burger patty, tomato slices, and pickles

Spoon a generous amount of blue cheese sauce over the burger toppings

Optionally, add ketchup and mustard to taste

Place the top bun half on each burger, and serve immediately

10 Minute Cheesy Mushroom Sandwich

This 10 Minute Cheesy Mushroom Sandwich is a quick and delicious meal that combines the earthy flavors of sautéed mushrooms with gooey cheddar cheese. Its perfect for a satisfying lunch or dinner on busy days.

Ingredients:

• 2 slices of bread
• 1/2 cup sliced mushrooms
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup butter
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Set the pan on medium heat and melt the butter

Cut up some garlic and put some sliced mushrooms in the pan

Cook for three to four minutes, or until the mushrooms are soft

Add pepper and salt to taste

Put some mayonnaise on one side of each slice of bread while the mushrooms are cooking

Put one slice of bread in the pan with the mushrooms, mayo side down

On top of the bread in the pan, sprinkle half of the shredded cheddar cheese

Put the other piece of bread on top, mayo side up

It will take two to three minutes of cooking until the bottom slice is golden brown and crispy

Carefully turn the sandwich over and cook for another two to three minutes, until the cheese melts and the other side is golden brown

Take it off the heat, cut it in half, and serve right away