Pumpkin and Sage Ravioli Dumplings

These ravioli dumplings with pumpkin and sage are a quick and easy way to enjoy fall taste. When you mix pumpkin, sage, and garlic-infused butter, you get a warm and tasty dish thats great for a cozy dinner.

Ingredients:

• 1 package of store-bought pumpkin and sage ravioli
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of fresh sage leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Boil a large pot of salted water and cook the pumpkin and sage ravioli according to package instructions until they float to the surface, usually about 3-4 minutes

In a separate skillet, melt the butter over medium heat

Add minced garlic and chopped sage leaves to the skillet and saut for about 2 minutes until fragrant and the garlic is lightly golden

Using a slotted spoon, transfer the cooked ravioli from the pot to the skillet with the sage and garlic

Toss gently to coat the dumplings with the sage-infused butter sauce

Season with salt and pepper to taste

Serve the pumpkin and sage ravioli dumplings hot, garnished with grated Parmesan cheese

Enjoy your delicious homemade dumplings