Indulge in these delicious keto-friendly ice cream sandwiches without compromising your diet
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 tsp baking powder
- Pinch of salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- Keto-friendly ice cream of choice
Instructions:
Preheat oven to 350F 175C
In a bowl, mix almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt
Add eggs, melted coconut oil, and vanilla extract
Mix until well combined
Line a baking sheet with parchment paper
Spread the dough evenly to about 1/4 inch thickness
Bake for 10-12 minutes or until set
Let it cool completely
Once cooled, use a round cookie cutter to cut out circles from the baked dough
Place a scoop of keto-friendly ice cream between two cookie circles to make a sandwich
Enjoy immediately or freeze for later
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