Paleo Gluten Free Sugar Cookies

These Paleo Gluten Free Sugar Cookies are a healthier alternative to traditional sugar cookies. Made with almond and coconut flours and sweetened with coconut sugar, theyre perfect for those following a Paleo or gluten-free diet. Plus, theyre easy to make and delicious

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: Paleo-friendly sprinkles or decorations

Instructions:

Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on a baking sheet

Almond flour, coconut flour, coconut sugar, baking soda, and salt should all be combined in a big mixing bowl

To the dry ingredients, add the egg, vanilla extract, and melted coconut oil

Mix thoroughly until a dough forms

Scoop out dough with a tablespoon or cookie scoop, then roll into balls

Using your hand or the back of a spoon, gently flatten them after placing them on the baking sheet that has been prepared

Adorn the cookies with Paleo-friendly sprinkles or decorations, if youd like

Bake for ten to twelve minutes, or until the edges are beginning to turn golden, in a preheated oven

After taking the cookies out of the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling

Cheers to your Paleo Sugar Cookies without gluten