Spicy Korean Grilled Chicken

The flavors of this Spicy Korean Grilled Chicken are bursting from the gochujang, soy sauce, honey, and fragrant spices that are mixed together. Its great for a barbecue or a spicy dinner during the week

Ingredients:

• 1
• 5 lbs chicken thighs, boneless and skinless
• 1/4 cup gochujang Korean chili paste
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions:

In a bowl, combine gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar to make the marinade

Add chicken thighs to the marinade, making sure they are evenly coated

Marinate for at least 1 hour, or overnight for best flavor

Preheat grill to medium-high heat

Remove chicken from marinade and discard excess marinade

Grill chicken thighs for 6-8 minutes per side, or until cooked through and charred in spots

Remove from grill and let rest for a few minutes

Garnish with sesame seeds and green onions before serving