Salmon Sliders with Tangy Avocado Sauce

A tasty and healthy take on regular sliders, these Salmon Sliders with Tangy Avocado Sauce are a great choice. The salmon patties taste great and are juicy. The creamy avocado sauce gives them a tangy and refreshing kick. Great as a light meal or an appetizer at a party.

Ingredients:

• 1 lb fresh salmon fillet, skinless and boneless
• 1/4 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 small slider buns
• 2 avocados, ripe
• 1/4 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves, for garnish
• Sliced tomatoes, for garnish

Instructions:

Cut the salmon fillet into small chunks

In a food processor, combine the salmon chunks, breadcrumbs, red onion, fresh dill, egg, salt, and black pepper

Pulse until well mixed

Form the mixture into 8 small patties

Heat olive oil in a skillet over medium-high heat

Cook the salmon patties for about 3-4 minutes on each side, or until they are cooked through and have a golden crust

Set aside

In a bowl, mash the avocados and mix in Greek yogurt, minced garlic, lemon juice, salt, and pepper to make the tangy avocado sauce

To assemble the sliders, spread a spoonful of tangy avocado sauce on the bottom half of each slider bun

Place a salmon patty on top of the sauce

Add lettuce leaves and sliced tomatoes as desired

Top with the other half of the slider bun

Serve your salmon sliders with extra tangy avocado sauce on the side

Enjoy