Low Fat Pumpkin Mac and Cheeze Pizza

A guilt-free pizza loaded with the comforting flavors of mac and cheese, made healthier with low-fat ingredients and a generous dose of pumpkin puree.

Ingredients:

• 1 pizza dough
• 1/2 cup pumpkin puree
• 1/2 cup low-fat cheese your choice
• 1/4 cup low-fat milk
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 cups cooked whole wheat macaroni
• 1/4 cup chopped spinach optional
• 1/4 cup sliced tomatoes optional
• 1/4 cup sliced black olives optional

Instructions:

Preheat your oven to 425F 220C

Roll out the pizza dough into your desired shape on a baking sheet or pizza stone

In a blender, combine the pumpkin puree, low-fat cheese, low-fat milk, nutritional yeast, garlic powder, onion powder, salt, and pepper

Blend until smooth and creamy

Spread the pumpkin and cheese mixture evenly over the pizza dough

Sprinkle the cooked whole wheat macaroni on top of the pumpkin mixture

Add optional toppings like chopped spinach, sliced tomatoes, and sliced black olives if desired

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly

Remove from the oven and let it cool for a few minutes before slicing

Serve your Low Fat Pumpkin Mac and Cheeze Pizza and enjoy