Moroccan Spiced Roasted Sweet Potatoes and Carrots

Moroccan spiced roasted sweet potatoes and carrots are a colorful and healthy side dish that is full of flavor. The natural sweetness of the vegetables goes well with the warm spices, making a dish that is both comforting and foreign.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss sweet potatoes and carrots with olive oil

Sprinkle cumin, coriander, cinnamon, paprika, ginger, salt, and pepper over vegetables

Toss to coat evenly

Spread seasoned vegetables in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and lightly browned, stirring halfway through

Garnish with fresh cilantro leaves before serving