Rock Candy Donuts

The delight of freshly fried donuts combined with the sweetness of rock candy makes for a delightful treat called rock candy donuts. With a sugary crunch from the crushed rock candy on top, these donuts have a crispy exterior and a soft interior. They provide an interesting and enjoyable dessert that will definitely satiate your sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup rock candy crushed
• Oil for frying
• Powdered sugar for dusting
• Additional rock candy for garnish

Instructions:

Mix the baking powder, salt, granulated sugar, and all-purpose flour together in a sizable mixing bowl

Mix the melted butter, eggs, milk, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Mix the batter with the crushed rock candy

In a deep fryer or large pan, heat the oil to 350 degrees Fahrenheit 175 degrees Celsius

Donut batter should be dropped by spoonfuls into the heated oil and fried until golden brown, rotating them occasionally to ensure even cooking

It ought to take two to three minutes on each side

The fried donuts can be taken out and put on paper towels to absorb any leftover oil using a slotted spoon

Dust the donuts with powdered sugar and add more rock candy pieces for decoration and sweetness while theyre still warm

Enjoy the rock candy donuts right away after serving