Fire Up the Grill Stuffed Burger

If you like grilling, you have to try these stuffed burgers. Every bite is a blast of flavor from the mushrooms, onions, and gooey cheddar cheese that are stuffed inside a juicy beef patty. Start the grill and enjoy the tasty food

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced mushrooms
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomatoes, and condiments for toppings

Instructions:

In a skillet, saut the diced onions and mushrooms until theyre tender

Set aside

Divide the ground beef into 8 equal portions and flatten them into thin patties

Place a spoonful of the sauted onions and mushrooms onto 4 of the patties

Sprinkle shredded cheddar cheese over the onion and mushroom mixture

Top each stuffed patty with one of the remaining patties and seal the edges to form 4 stuffed burgers

Season the stuffed burgers with salt and pepper

Preheat the grill to medium-high heat

Grill the stuffed burgers for about 4-5 minutes per side, or until they reach your desired level of doneness

Toast the hamburger buns on the grill for a minute or two until theyre lightly browned

Assemble the burgers by placing a stuffed patty on each bun, and add lettuce, tomatoes, and your favorite condiments

Serve hot, and enjoy