These Keto Peanut Butter Chocolate Chips Fat Bombs are a delicious and convenient way to add healthy fats to your diet while satisfying your sweet tooth. With just 1.5g net carbs per serving, they make the perfect low-carb treat
Ingredients:
- 1/2 cup natural peanut butter
- 1/4 cup coconut oil
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons sugar-free chocolate chips optional
Instructions:
Put peanut butter and coconut oil in a bowl that can go in the microwave
In 30-second intervals, stir the mixture in the microwave until it melts
Its time to make it smooth
Once the chocolate is melted, add the powdered erythritol, vanilla extract, and a pinch of salt
If you want to, you can fold in sugar-free chocolate chips
Put the mix into ice cube trays or silicone molds
You can freeze it for 30 minutes or until it gets hard
When the fat bombs are firm, take them out of the molds and put them in a container that wont let air in

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