Keto Zucchini Noodles with Blistered Tomatoes and Pesto

Using zucchini noodles gives this keto-friendly recipe a fresh take on traditional pasta. When you mix flavorful pesto with blistered tomatoes, you get a filling dish that is low in carbs and high in nutrients.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup homemade or store-bought keto-friendly pesto
• 2 tablespoons grated Parmesan cheese optional, for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat

Add cherry tomatoes to the skillet and cook until they start to blister, about 5-7 minutes, shaking the pan occasionally

Season tomatoes with salt and pepper to taste

Add zucchini noodles to the skillet and toss with the blistered tomatoes for 2-3 minutes, or until noodles are heated through but still crisp

Remove skillet from heat and toss zucchini noodles and tomatoes with pesto until well coated

Serve immediately, garnished with grated Parmesan cheese if desired