Ingredients:
- 2 slices of whole grain bread
- 2 large eggs
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
Melt the butter in a nonstick skillet over medium-low heat
In a skillet, crack eggs into it
Cook for about two to three minutes, until the whites are set but the yolks are still creamy
Add salt and pepper to the eggs
Toast the bread in a toaster until golden brown while the eggs are cooking
Take the eggs out of the pan and set them aside when theyre done
Toast some bread and put a slice of cheese on each piece
On top of each piece of bread with cheese, put a slice of bacon
Place the cooked eggs on top of the bacon with care
Place the last slice of bread on top of each sandwich, cheese side down
To make sure the sandwiches stay together, gently press on them
Cut the sandwiches in half diagonally and serve right away

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