Gluten-Free Pumpkin Pie Streusel Bars

These Gluten-Free Pumpkin Pie Streusel Bars are a great way to enjoy the tastes of fall. Gluten-free pumpkin bars with a graham cracker crust that breaks apart, a creamy pumpkin filling, and a sweet pecan streusel topping. These bars are great for holidays in the fall.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 can 15 oz pumpkin puree
• 1 can 14 oz sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup gluten-free all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold unsalted butter
• Whipped cream optional, for serving

Instructions:

Warm up the oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan

Melted butter, granulated sugar, and gluten-free graham cracker crumbs should all be mixed together in a bowl

To make the crust, press this mixture into the bottom of the baking pan that has been prepared

The pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt should all be mixed together well in a different bowl

The pumpkin mix should be poured over the crust in the baking pan

Put the chopped pecans, gluten-free all-purpose flour, and brown sugar in a small bowl and mix them together

Add the cold unsalted butter and mix it in until the mixture is crumbly

Spread out this streusel mixture over the pumpkin filling in a thin layer

In an oven that has already been heated, bake for 35 to 40 minutes, or until the edges are set and the middle is still a little wobbly

After taking the bars out of the oven, let them cool to room temperature

Then, put them in the fridge for at least two hours to set

After it has been chilled, cut it into bars and serve with whipped cream if you like

Have fun with your tasty gluten-free pumpkin pie streusel bars