Ingredients:
- 4 ripe avocados, peeled, pitted, and mashed
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 jalapeo pepper, seeded and minced adjust to taste
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional for extra heat
Instructions:
In a large mixing bowl, combine the mashed avocados, diced red onion, diced tomato, chopped cilantro, minced garlic, and minced jalapeo pepper
Add the freshly squeezed lime juice, salt, ground cumin, chili powder, black pepper, and cayenne pepper if desired
Gently fold all the ingredients together until well combined
Be careful not to overmix; you want to keep a chunky texture
Taste and adjust the seasonings, adding more salt, lime juice, or jalapeo pepper if needed to suit your preferences
Serve immediately with tortilla chips or as a topping for tacos, burritos, or your favorite Mexican dishes
Enjoy your delicious homemade guacamole

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