This creamy sausage gnocchi is a one-pot wonder thats perfect for an easy dinner. Tender potato gnocchi, savory sausage, and a rich creamy sauce come together to create a comforting meal that the whole family will love.
Ingredients:
- 1 lb sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish optional
Instructions:
In a large pot or skillet, cook sausage over medium heat until browned, breaking it into smaller pieces as it cooks
Add chopped onion and minced garlic to the pot with the sausage
Cook until onion is translucent, about 3-4 minutes
Stir in diced tomatoes with their juices, chicken broth, heavy cream, and potato gnocchi
Season with salt and pepper to taste
Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened
Once the gnocchi is cooked, stir in grated Parmesan cheese until melted and well combined
Garnish with fresh basil leaves if desired
Serve hot and enjoy
No comments:
Post a Comment