Vegan Strawberry Ice Cream Cake

This vegan strawberry ice cream cake is a delightful treat perfect for any occasion. It combines the creaminess of vegan vanilla ice cream with the sweetness of fresh strawberries, all atop a delicious graham cracker crust. With no baking required, its easy to whip up and sure to impress vegans and non-vegans alike

Ingredients:

• 2 cups vegan vanilla ice cream
• 1 cup fresh strawberries, sliced
• 1 cup vegan graham cracker crumbs
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• Fresh strawberries, for garnish

Instructions:

Put graham cracker crumbs, melted coconut oil, and maple syrup in a bowl and mix them together

This is what you need to press into the bottom of a springform pan to make the crust

Put a layer of vegan vanilla ice cream on top of the crust, and then put strawberry slices on top of that

Add vanilla extract and powdered sugar to another bowl and whip the coconut cream with them until its light and fluffy

Cover the strawberries with this mix

Freeze the cake for at least four hours, or until its set

After the cake has set, take it out of the freezer, loosen it from the springform pan, and decorate it with fresh strawberries