A delicious vegan twist on the classic French toast, loaded with juicy blueberries and baked to perfection. Perfect for a cozy breakfast or brunch
Ingredients:
- 1 loaf of vegan French bread, sliced
- 1 cup of blueberries
- 2 cups of unsweetened almond milk
- 4 tablespoons of maple syrup
- 1 tablespoon of ground flaxseed
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Pinch of salt
Instructions:
Warm the oven up to 175F 350C
Maple syrup, ground flaxseed, vanilla extract, cinnamon, and salt should all be mixed together in a bowl
Spread out the bread slices in a baking dish, and then pour the mixture over them, making sure that each slice is covered
Spread the blueberries out on the bread slices in a thin layer
After the oven is hot, bake the bread and mixture for 25 to 30 minutes, or until the bread is golden and the mixture is set
Serve hot with extra maple syrup or any toppings you like
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