Turtle Ice Cream & MONTH OF CHOCOLATE - Wood and Spoon

Scoop up some turtle ice cream, which has rich flavors like chocolate, caramel, and crunchy pecans. This recipe is great for celebrating CHOCOLATE MONTH and will make you want dessert all the time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 large egg yolks
• 1/2 cup chocolate chips, melted
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

Set the heavy cream, milk, sugar, and salt in a saucepan

Heat it over medium-low heat until it starts to simmer

Whisk the egg yolks in a different bowl

Slowly pour the hot cream mixture into the egg yolks while whisking all the time

Put the mixture back in the saucepan

Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon

The chocolate chips and vanilla extract should be mixed in after taking the pan off the heat

Let the mixture cool all the way down, then use an ice cream maker as directed by the makers maker

Add the caramel sauce and chopped pecans to the ice cream almost done churning

Let them mix into the ice cream

Put the ice cream in a container that can go in the freezer

Freeze for 4 hours or overnight, until it is firm