These Chocolate Pumpkin Cookies are perfect for the autumn season. They are vegan, gluten-free, and full of delicious chocolatey flavor.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put pumpkin puree, coconut sugar, melted coconut oil, and vanilla extract in a large bowl and mix them together
Mix in the salt, baking soda, cocoa powder, baking powder, and almond flour until everything is well mixed together
Add the chocolate chips and mix them in
Place spoonfuls of cookie dough on the baking sheet that has been prepared, leaving space between each cookie
Put the cookies in the oven for 12 to 15 minutes, or until they are set
Take it out of the oven and let it cool for a few minutes on the baking sheet
Then, move it to a wire rack to finish cooling
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