5-Ingredient Crockpot Kale

This 5-ingredient crockpot kale recipe is simple yet flavorful. Its a great way to enjoy nutritious greens without much effort. The slow cooking process allows the flavors to meld together beautifully, resulting in a tasty and satisfying dish.

Ingredients:

• 1 bunch kale, stems removed and chopped
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• Salt and pepper to taste

Instructions:

Place chopped kale, sliced onion, and minced garlic in the slow cooker

Pour vegetable broth over the ingredients

Season with salt and pepper to taste

Cover and cook on low for 4-6 hours, or until kale is tender

Stir occasionally during cooking