Gluten-Free Roast Turkey

This gluten-free roast turkey is perfect for your Thanksgiving feast. The combination of herbs, garlic, and lemon infuses the turkey with incredible flavor, while the slow roasting ensures a juicy and tender bird.

Ingredients:

• 1 whole turkey 12-15 pounds, thawed if frozen
• 1/2 cup olive oil
• 2 tablespoons gluten-free poultry seasoning
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 lemon, halved
• 1 sprig fresh rosemary
• 1 sprig fresh thyme

Instructions:

Preheat the oven to 325F 165C

Remove giblets and neck from the turkey cavity, rinse the turkey, and pat dry with paper towels

In a small bowl, mix together olive oil, poultry seasoning, salt, and pepper

Rub the turkey inside and out with the olive oil mixture

Stuff the turkey cavity with quartered onion, minced garlic, lemon halves, rosemary, and thyme

Place the turkey breast side up on a rack in a roasting pan

Tent the turkey loosely with aluminum foil

Roast in the preheated oven until the internal temperature reaches 165F 75C in the thickest part of the thigh, about 3 to 4 hours depending on the size of the turkey

Remove the foil during the last 30 minutes of cooking to brown the skin

Once cooked, transfer the turkey to a cutting board and let it rest for 20 minutes before carving