Grilled Beer Brats Burger

The juicy beef patties, flavorful bratwurst sausages, and a variety of tasty toppings on this Grilled Beer Brats Burger make your mouth water. If you like burgers, you have to try this one because the beer-soaked brats give it a unique twist.

Ingredients:

• 1 lb ground beef
• 4 bratwurst sausages
• 1/2 cup beer your choice
• 4 hamburger buns
• 1 onion, thinly sliced
• 1/2 cup sauerkraut
• 4 slices Swiss cheese
• 4 tbsp Dijon mustard
• 4 tbsp mayonnaise
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a small saucepan, simmer the bratwurst sausages in the beer for about 10 minutes

Remove from heat

Grill the bratwurst sausages and sliced onions on the preheated grill, turning occasionally, until they are nicely browned and cooked through, about 8-10 minutes

While the sausages and onions are grilling, shape the ground beef into 4 burger patties and season with salt and pepper

Grill the burger patties on the hot grill for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of grilling, add a slice of Swiss cheese on each patty to melt

Spread Dijon mustard on the bottom half of each hamburger bun and mayonnaise on the top half

Assemble the burgers by placing a grilled bratwurst sausage on the bottom bun, followed by a burger patty with melted cheese, sauted onions, and sauerkraut

Place the top bun on each burger to complete the assembly

Serve hot with your favorite sides and enjoy