To Die For Crock Pot Roast

This slow cooker roast is incredibly flavorful and tender, making it a favorite comfort food for any occasion. The combination of dry ranch, Italian, and brown gravy mixes creates a deliciously seasoned gravy that pairs perfectly with the roast and vegetables.

Ingredients:

• 1 3-4 pound beef chuck roast
• 1 packet dry ranch dressing mix
• 1 packet dry Italian dressing mix
• 1 packet dry brown gravy mix
• 1/2 cup water
• 4-5 potatoes, peeled and quartered
• 4-5 carrots, peeled and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Season the beef chuck roast with salt and pepper

In a small bowl, mix together the dry ranch dressing mix, dry Italian dressing mix, and dry brown gravy mix

Place the roast in the slow cooker and sprinkle the seasoning mix over the top

Add water to the slow cooker

Arrange potatoes, carrots, onion, and garlic around the roast

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and the vegetables are cooked through