Keto Slow Cooker Chicken Pot Pie Soup

This Keto Slow Cooker Chicken Pot Pie Soup is a cozy and comforting dinner option thats low in carbs but high in flavor. With tender chicken and a creamy, herb-infused broth, its sure to warm you up on chilly evenings.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced cauliflower florets
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp almond flour

Instructions:

Diced chicken, chicken broth, celery, carrots, cauliflower, onion, garlic, thyme, rosemary, sage, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put butter in a small saucepan and melt it over medium-low heat about 30 minutes before you serve

It will take about one to two minutes of cooking until the almond flour is lightly browned

Add the heavy cream and whisk it in

Keep cooking for another 3 to 4 minutes, or until it gets thick

Add the cream mixture to the slow cooker and stir it in

Give it another 20 to 30 minutes to cook

If you need to, change the seasoning

Enjoy while hot