Crock Pot Pork Tacos with Black Bean Pico

These Crock Pot Pork Tacos with Black Bean Pico are a delicious and easy-to-make meal. The tender and flavorful pork pairs perfectly with the fresh and zesty black bean pico. Its a crowd-pleaser thats perfect for family dinners or gatherings with friends.

Ingredients:

• 2 pounds pork shoulder, boneless, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can 15 oz black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• Juice of 2 limes
• 8 small flour tortillas
• Sour cream and shredded cheese for topping optional

Instructions:

In a crock pot, put the pork, chopped onion, minced garlic, cumin, chili powder, paprika, salt, and black pepper

Mix everything together, then set the heat to low and cook for 6 to 8 hours, or until the pork is soft and can be easily shred with a fork

In a bowl, mix black beans, diced tomatoes, diced red onion, chopped cilantro, and lime juice

Set this bowl aside while you cook the pork

Put it in the fridge until youre ready to use it

When the pork is done, use two forks to shred it and then mix it with the juices in the crock pot to make it taste even better

Warm the flour tortillas up in a dry skillet or the microwave before putting the tacos together

Put a lot of the shredded pork on each tortilla

Then, add some black bean pico on top

If you want, you can add sour cream and shredded cheese as well

Serve the Black Bean Pico and Crock Pot Pork Tacos right away and enjoy