Ingredients:
- 1 cup dried chickpeas, soaked overnight
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 teaspoon baking soda
- 4 burger buns
- 1 tomato, sliced
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- Lettuce leaves
- For Tzatziki:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
If you soaked chickpeas, drain and rinse them
You can put them in a food processor with garlic, onion, cilantro, cumin, coriander, cayenne pepper, salt, pepper, and baking soda
Mix it up until its very finely ground and can be squished together
The bowl of the food processor might need to be scraped down more than once
Four burger patties should be made from the chickpea mixture
On a baking sheet, put them
Then, put them in the fridge for at least 30 minutes to work
Set the Tzatziki sauce aside while the patties chill
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, mint, lemon juice, salt, and pepper
Put it in the fridge until youre ready to serve it
Set the grill or pan on medium-high heat
Add a little olive oil to the patties and cook for four to five minutes on each side, or until they are nicely browned and warm all the way through
You can grill or toast the burger buns until they are just barely browned
Put a falafel patty on the bottom half of each bun to make the burgers
Add red onion, tomato slices, cucumber slices, and lettuce on top
Add the Tzatziki sauce on top of the toppings
After you put the top half of the bun on top, your Falafel Burgers with Tzatziki are ready to be served
Tzatziki is a great way to cool off after eating your homemade falafel burgers
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